The Delicious Origins of Tex-Mex Cuisine in San Antonio - Draper and Kramer, Incorporated

$A few black bean burritos lined up covered with cheese and peppers. A quote reads: "Today, Tex-Mex can be found in nearly any Mexican restaurant throughout the country. If the restaurant serves chimichangas, fajitas, nachos, chili, hard shell tacos, and ingredients such as black beans, yellow cheese, cumin, and wheat flour, it’s Tex-Mex."$

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